Gochujang Soy, Confit Egg Yolk, Pistachio

Green Chilli Sauce, Beetroot Tsuma, Shio Kombu

Amazonian Cacao, Smokey Aubergine, Chilli, Yuzu Soy

Fermented Plantain Miso Glazed Aubergine

Yuzu and Ginger Sauce, Toasted Macadamia Nuts

Baby Spinach, Sesame Dressing, Crispy Leeks

Yuzu Truffle Miso, Seasonal Truffle

Slow Cooked Kagoshima A5 Wagyu, Onsen Egg, Sukiyaki Sauce

Bluefin Tuna, Shiso Dressing, Soy Cured Egg Yolk

It's a bowl of God Damn Japanese rice

Tumeric Chilli Tare, Kewpie Truffle Mayo, Negi

Slow Cooked Beef, Negi, Yuzu, Apple

Yuzu Miso, Grilled Lime

Seasonal Black Truffle, Umami Butter, 24 Month Aged Parmesan

Kagoshima A5 Wagyu, Milk Bread by HACHI Bakery

With Spicy Mayo and Butter Ponzu

Fried Chicken, Smoked Daikon Tartare

Bluefin Tuna, Avocado, Orange Masago, Tempura Crunch

Hiddenfjord Salmon, Avocado

Snow Crab, Yuzu Tobiko, Yuzu Mayo

Shrimp Tempura, Avocado, Crispy Leeks

Black Cod Tempura, Avocado, Spicy Mayo, Micro Greens

Chutoro, Smoked Daikon, Negi

Avocado, Avocado, Avocado

Cucumber, Sesame

Collaboration with HACHI Bakery, Almond Crumble